The Provençal Bishop

This delightful cheese is rolled in organic, California grown Herbes de Provence (Provencal Herbs), a mix of aromatic plants. We use the traditionally dried mixture of thyme, marjoram, rosemary, basil, fennel, sage and lavender. The cheese is aged for a minimum of 60 days. The end result is a firm texture with great mouth appeal, a visually appetizing cheese with several layers of flavor components. Great in a salad, such as Salad Provençal, as part of a cheese plate or even as a brunch dish such as Provençal Eggs (you can find the recipes here).